A journey into the taste
The restaurant of the Milton Hotel, managed directly by the owners, offers a cooking service in full respect of the traditional recipes of Romagna which are accompanied by succulent dishes and aims to meet all gastronomic needs. In a large and bright room, since the morning, we will gladden your stay with a rich sweet and savory buffet.
For lunch and dinner you can choose from the various offers of meat and fish menus accompanied by a rich and abundant buffet of vegetables and appetizers.
Fruit or dessert to end the meal.
An ad hoc treatment
Even more flexibility in the restaurant for children, we also have high chairs to cheer up their meals and our kitchen is always available to prepare baby food and special meals.